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They will talk about their collection of sauces and glazes.Louisiana Style Hot Pepper Sauce was their first sauce and is the flagship product.They specialize in soda drinks for the whole family and homemade cookies from scratch daily.They also serve bagels and specialty cream cheeses. • Patrick Tolbert, who with his wife, Tanja, own Smok Brand Co., and produce a line of Legendary SMOK Brand Products.
Health Services, talks about the new push for medical tourism in the Pikes Peak Region, the services being focused on, future expansion, and more.
Other sauces include: Pueblo Gold Chili Pepper Sauce (made with Pueblo green chilies), Triple-S BBQ Sauce and Whiskey Glaze (made with local Ax and Oak whiskey). • JL Fields, founder and culinary director of the Colorado Springs Vegan Cooking Academy and the author of four vegan lifestyle and cookbooks talks about upcoming vegan cooking classes, events and Veg Fest in Denver.
She also writes a monthly vegan dining review for The Gazette. • From The Broadmoor, 1 Lake Ave., Krista Heinicke, food and beverage office and public relations manager, and Amanda Houdek, head chocolatier, talk about Café Julie’s, the 100th Anniversary and other events coming up at the resort. When it comes to managing people in the work place, it can feel like adult daycare. BWi R airs Friday mornings live at (15 Hours UTC) on KRDO Newsradio in Colorado Springs.
Also, Richard Mc Carthy, executive director of Slow Food USA.
KRDO Table Talk with Teresa Fanrey presneted by Ranch Foods Direct airs Saturday afternooons at on 105.5 TM, 1240 AM and 92.5 FM.